Portuguese Steamed Clams

Ingredients

• 1Kg Vietnamese Clams
• 1 Large Onion
• 150mL White Wine
• 80g Tomato Paste
• 2 Bay Leaves
• Chili (lots of it)
• Salt
• Olive Oil

Recipe

1. Place the clams, sliced onion, white wine, tomato paste, bay leaves, chili, salt, and olive oil in a pan, place on medium heat for 30 minutes.

2. After these 30 minutes, turn off the stove and let the pan stand for another 5 minutes in the heat of the stove.

3. Serve hot and accompanied by bread to enjoy the sauce that you made at the same time with the clams.

4. Easy peasy! 🥰