Vietnamese Garlic Prawns

This kind of cuisine was a first for us! But we are telling you... these prawns were from beyond this world!

You have to try them to taste it for yourself!

Ingredients

• 700Kg Prawns (peeled and deveined)
• 2 Garlic Cloves
• 1 tsp Dried parsley
• 1 tsp Black Pepper
• ½ tsp Sea Salt
• 1 tbsp Worcestershire Sauce
• 1 tsp Granulated Sugar
• 1 tbsp Vegetable Oil
• Sweet and sour sauce (to dip the prawns)
• 6 Skewers

Recipe

1. Peel all the prawns and place them on a deep plate.

2. Add salt, sugar, vegetable oil, chopped garlic, Worcestershire sauce, dry parsley, and black pepper.

3. Mix everything and let it stand for 30min.

4. Take the skewer sticks and start placing the prawns.

5. Take a skillet to medium-high heat and start to grill the prawns, adding a little vegetable oil and sweet and sour sauce.

6. Grill each side for 4 minutes and it's ready to be enjoyed!

7. Tell us, don't we show you the most tasteful dishes? 🥰