Portuguese Seafood Rice

In a lovely Saturday night dinner, the best is to stay at home and make a delicious Portuguese Seafood Rice dish, this will warm up your soul!

Ingredients

• 300g Shrimp
• 300g Mussels
• 300g Clams
• 200g Rice
• 0.5dL Water
• 1 Onion
• 6 Kani-kama
• 2 tbsp Seafood Soup Powder
• Olive oil
• Chopped parsley
• Chili
• Salt

Recipe

1. In a pan place the whole seafood accompanied by a chopped onion, with a drizzle of olive oil, salt, parsley, and chili.

2. After well-seasoned add the two tablespoons of Seafood Soup Powder and stir well to create a cream.

3. Then, add water and wait 10 minutes.

4. With the water boiling, add the rice and cook for 15 minutes, to be cooked perfectly.

5. Pour the sliced Kani-kama and serve on a platter. I love to put lots of fresh parsley.