Lemon and Pepper Calamari
This Recipe is one of the most known dishes in Spain, and since we went to Picos de Europa, and we tried it there, we wanted to do it ourselves! As always! They normally use Paprika, we used black pepper! You can do it both ways, as it better suits you!
The recipe is super super easy to make, and with a good mayonnaise, it will be an amazing dish!
Don't forget about the fresh lemon, it will change everything!
Ingredients
Recipe
1. Clean the squids and cut them into strips.
2. Put them in a bowl and season with salt, black pepper, and lemon juice. Let it rest for .
3. In a bowl, place corn flour, wheat flour, salt, and black pepper, mix everything.
4. Put the oil to heat to fry the squids.
5. Pass the squids through the flour mixture and then fry them.
6. As soon as the squids begin to look golden, they are ready!
7. To increase the flavor of this delicacy add lemon juice squeezed directly from freshly cut lemon pieces.
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