Coconut Shrimp Curry

The yellow color of this dish is amazing, and its flavor will transport you to the most amazing places!

Once again, we only bring you easy and delicious recipes! It's our promise to you!

Give it a try!

Ingredients

• 250mL Coconut Milk
• 250g Shrimps
• 1 Chilli
• 1 Onion
• 1 Cup White Rice
• 3 tbsp Curry
• Salt
• Olive Oil
• Black Pepper
• Dry Parsley

Recipe

1. In a pan, place a drizzle of olive oil, salt, and a cup of rice over high heat.

2. Add two cups of boiling water and stir.

3. As soon as the water evaporates, cover the pan and place the stove on low heat for 15 minutes. The rice will be ready.

4. In a frying pan, place olive oil, salt, black pepper, parsley, and the chili to sauté.

4. Add the shrimps and after 3 minutes add the coconut milk.

5. Bring to a boil and then add the curry.

6. Wait until the sauce starts to thicken and it's ready!

7. Serve the rice in a bowl and place the shrimp on top with plenty of sauce!

8. A dish full of color and flavor!