Flaming Garlic & Whisky King Prawns

Ingredients

• 2Kg King Prawns
• 3 Garlic Cloves
• ½ Cup Olive Oil (125mL)
• 1 tsp Salt
• 1 tbsp Hot Sauce
• 1tbsp Black Pepper
• 150mL Whiskey (30ml x 5 - shot glass)
• Olive Oil

Recipe

1. You can use frozen or fresh shrimp.

2. We chose frozen shrimp and allowed it to thaw for 2 hours.

3. After thawing slightly, we remove the legs and body of the shrimp. Leaving the head and tail.

4. Next, place the shrimp in a bowl with the finely chopped garlic, oil, hot sauce, salt, and black pepper.

5. Let marinate for 1 hour.

6. In a frying pan, place a drizzle of olive oil and a portion of the shrimp, after 3 minutes turn the shrimp over and wait again for 3 minutes.

7. Add a shot glass of whiskey to flambé the prawns.

8. Repeat this process until the prawns are all ready!

9. At the end, pour the sauce left in the pan over the prawns!

10. This is THE real delicacy!