Salmon Ceviche in Toasted Wraps

Ingredients

• 200g Salmon
• ½ Avocado
• ¼ Purple Onion
• ½ Lemon Juice
• 1 tbsp Parsley
• 1 Orange
• 2 Wrap Bread
• Black Pepper
• Salt

Recipe

1. Place the Wrap Bread in two bowls and take it to the oven for 20 minutes at 180ºC | 360ºF - These will be our ceviche bowls.

2. Cut the salmon fillet into equal cubes and add it to a large bowl.

3. Cut the avocado into cubes and add to the salmon, along with the juice of half a lemon, salt, and black pepper.

4. Slice the onion very finely and add it to the bowl, then cut the orange into cubes and add them too.

5. Add the parsley and stir everything well and let it rest for 5 min.

6. Remove the wraps from the oven and let them cool! Then just plate!

7. Isn't it a super easy and delicious recipe?