Yogurt Cake

We like to do this recipe with coconut yogurt! But here I'll let you choose the flavor! You can add strawberry, banana, lemon, blueberries, etc... It will give a small hint of fruit in the cake, and I hope you will love it as much as we do! Give it a try!

Ingredients

• 1 Cup Yogurt (any flavor you like)
• 1 Cup Sunflower Oil (or Vegetable Oil)
• 4 Cups Flour
• 4 Cups Granulated Sugar
• 5 Eggs
• 1 tsp Baking Powder
• Butter to Grease

Recipe

1. Turn on the oven at 180 Celsius degrees | 356 Fahrenheit degrees.

2. Separate the egg yolks from the whites and whisk the egg whites.

3. Beat the egg yolks with the sugar, after obtaining a homogeneous mixture add the oil, yogurt, flour, and baking powder.

4. After everything is well mixed, blend in the whisked egg whites in the mixture with the help of a wooden spoon.

5. Grease a circular shape pan with a hole in the center with butter.

6. Distribute the mixture to the pan and bake for about 40min.