Rabanadas - Portuguese French Toast Christmas

They are beautiful to look at and delicious to eat! There is no Christmas table without french toast! So here it is the recipe you could not miss. Freshly made is a delight, the next day, perdition.

Ingredients

• 1 Loaf of Bread for French Toast
• 4 Eggs
• 1L Milk
• 6 tbsp Spoons
• 1 Lemon Peel
• 1 Cinnamon Stick
• Sugar
• Cinnamon
• Oil to Fry

Recipe

1. Cut the bread into slices and let it dry overnight.

2. In a saucepan, place the milk to be heated together with the sugar, the lemon peel, and the cinnamon stick.

3. Prepare four deep dishes, one with four beaten eggs, one with the boiled seasoned milk, one with sugar and cinnamon, and one last with absorbent paper.

4. Pass the bread through milk, allowing it to absorb a lot.

5. Then pass through the egg and fry until the slices are golden brown.

6. Remove the excess of oil placing it on the plate with absorbent paper and then pass through sugar and cinnamon.

7. With a glass of port wine they are ready to be eaten!