Biscoito Teixeira - Lemon and Cinnamon Biscuit

Ingredients

• 500g Granulated Sugar
• 500g Flour
• 2 Eggs
• 2 Cups Warm Water
• 1 tsp Baking Soda
• 1 Lemon Zest
• 2 tbsp Cinnamon
• Parchment Paper

Recipe

1. Turn on the oven at 180ºC | 356ºF.

2. Add the sugar and the two eggs and beat until a paste is created.

3. Then add the warm water and the sifted flour to the mixture, alternating gradually.

4. Complete the mixture by adding the remaining ingredients to the preparation.

5. Put the parchment paper in a rectangular pan and pour the mixture into it.

6. Bake for about 40min.

7. Unmold and slice the cake into cubs.