Breadcrumb Cake

We know it may not look like a conventional recipe, but it breaks the rule of using flour and reuses an asset that sometimes expires. The bread!

Ingredients

• 8 Eggs
• 350g Granulated Sugar (1 and a half Cups)
• 250g Breadcrumbs (2 and a quarter Cups)
• 1 tbsp Cinnamon
• 1 Shot Port Wine
• 1 tsp Baking Powder
• Butter to Grease
• Granulated Sugar to Sprinkle

Recipe

1. Turn on the oven at 180 Celsius degrees | 356 Fahrenheit degrees.

2. Separate the egg yolks from the egg whites and whisk the egg whites.

3. Whisk the egg yolks with the granulated sugar until a creamy mixture is obtained.

4. Add port wine, baking powder, cinnamon, and breadcrumbs.

5. With the help of a wooden spoon, add the egg whites until the dough is fluffy.

6. Grease a round tube pan with butter and pour in the cake mixture.

7. Bake for about 40 minutes.

8. Unmold the cake and sprinkle with granulated sugar while it is hot to adhere to the cake.