Salmon Teriyaki Skewers with Pineapple

Salmon is one of my favorite types of fish! You can eat it in so many ways, and even raw is amazing!

This time we added the pineapple and the flavor increased a lot! Give this recipe a try! You won't regret it!

Ingredients

• 4 Skewers
• ½ pineapple
• 500g Salmon
• 1 tsp Sea Salt
• ½ Cup Teriyaki Sauce
• Vegetable Oil (brush the pan)

Recipe

1. Cut the pineapple into identical cubes.

2. Cut the salmon into cubes with the same dimensions as the pineapple.

3. Place the cubes intercalated on the skewers.

4. Season with salt.

5. Place a frying pan over medium-high heat, and brush with vegetable oil.

6. Place the skewers in the frying pan and brush with teriyaki sauce, turning every 3 min each side.

7. Sprinkle everything with chives and you're ready to eat!

8. Delight yourself!