Potato Cake

Whenever we had to make a birthday cake for school, the Potato Cake reigned! Everyone asked for the recipe and everyone was amazed when they found out that the main ingredient was the potato!

Ingredients

• 9 Egg Yolks
• 5 Egg Whites
• 500g Granulated Sugar
• 250g Boiled Potatoes
• 250g Flour
• 1 tsp Baking Powder
• Butter to Grease the Pan

Recipe

1. Turn on the oven at 180 Celsius degrees.

2. Cook the potato and then mash it with a fork.

3. Separate the egg yolks from the whites, whisking them stiff and storing the remaining 4 egg whites.

4. Whisk the egg yolks with the sugar until you get a creamy mixture and add the grated potatoes.

5. Add the sifted flour, baking powder, and egg whites to the mixture.

6. Grease a circular shape pan without a hole with butter and put the mixture previously made.

7. Bake for about 40min.

8. You can test the baking of the cake with a toothpick until it comes out dry.