Stewed Peas with Poached Eggs

Ingredients

• 600g Peas
• 4 Carrots
• 4 Eggs
• 1 Onion
• 6 Tomatoes
• 2 Chorizos
• 2 Spicy Sausages
• 2 bay Leaves
• 50mL White Wine
• Olive Oil
• Salt
• Black Pepper

Recipe

1. In a pan, place the olive oil, salt, black pepper, and bay leaves over high heat.

2. Add the chopped onion and let it simmer for 3 minutes.

3. Then add the white wine and stir.

4. When boiling, add the tomatoes and cover the pan for 7-10 minutes, until the tomatoes make a sauce.

5. Cut the carrots into pieces and add them to the pan.

6. While everything is cooking, remove the skin from the spicy sausages and the chorizos and cut them into pieces. Add them to the pan together with the peas and cover to sauté everything.

7. After 10 minutes, add the 4 whole eggs, turn off the stove, cover the pan and let it rest for 5 minutes.

8. And this divine dinner is ready!