Portuguese Meat or Ham and Cheese Rissoles

Ingredients - Dough

• 1Kg Wheat Flour
• 1L Water
• 1 Pinch of Salt
• 1 Lemon Peel
• 150g Butter

Recipe - Dough

1. Put the water, salt, lemon peel, and butter in a large saucepan until boiling.

2. After boiling the water, put the flour in one go and stir until the dough comes away from the sides of the pan, then immediately turn off the heat.

3. Form a ball with the dough and let it cool on a stone or cold worktop and then, using a rolling pin, form small circles for the patties.

Ingredients - Meat Rissoles

• 700g Beef and Chicken
• 1 Chouriço
• 1 Onion
• 50ml Olive Oil
• 4 tbsp Tomato Pulp
• Parsley
• Salt
• Piri-piri
• Eggs
• Breadcrumbs

Recipe - Meat Rissoles

1. In a pan, stew the beef and chicken with the chorizo, onion, and other spices.

2. After it is well cooked, put the meat in the chopper and grind everything and then fill the patties.

3. Coat the rissoles in egg and breadcrumbs, then just fry or freeze.

Ingredients - Ham and Cheese Rissoles

• 200g Cheese
• 100g Ham
• Eggs
• Breadcrumbs

Recipe - Ham and Cheese Rissoles

1. Place the cheese and ham in a chopper and grind well to create a paste to fill the patties.

2. Coat the rissoles in egg and breadcrumbs, then just fry or freeze.

Recipe

1. Gather the entire family around the table!

2. Distribute everyone's job!

3. Tell them not to complain that much!

4. In 1 hour everything will be ready 😂 😂 😂.

5. In the end, eat a few together and create memories! The others you can freeze!

6. Don't forget to have fun!