Spicy Cheese Balls with Bacon

You can do this in 10min, let's set up the chronometer?

This recipe is super easy and for cheese lovers is just perfect! It combines a lot of flavors, such as the hotness of the chili, the saltness of the pretzel, and the sweetness of the jam!

I'm always making these cheese balls when I want something more fulfilling! 😅

Be happy, Be Fun, Be Loving!

Ingredients

• 8 Bacon Slices
• 160g Cheddar Cheese Bar
• 300g Cream Cheese
• 32 Pretzel Sticks
• 50g Peanuts
• 1 Jalapeño or ½ Ghost Pepper
• Black Pepper
• Paprika
• Salt
• Fruit Jam (we like fig or tangerine jam)

Recipe

1. Place the bacon slices in a frying pan until they are well toasted. Remove the bacon and dry it with a paper towel to remove the released fat.

2. After the bacon has cooled, chop them with a knife into very small pieces.

3. In a bowl, add the bacon, roughly chopped peanuts, salt, paprika, black pepper, and chopped Jalapeño (or half a ghost pepper).

4. In another bowl, add the cream cheese, salt, and grate the cheddar cheese bar, mix well and form 16 small cheese balls.

5. Pass the cheese balls through the bacon mixture and place 2 pretzel sticks in each ball.

6. To accompany in the best way possible these spicy cheese balls, a fig or tangerine jam is very good.