29 December 2020
Simple and Easy Garlic Bread

Andrew loves this garlic bread recipe! I'm not such a fan of garlic, in a matter of fact, I can really leave very well without it! Yes, you can always change garlic with something else and it's still delicious!
But the things we do for love! 😅
QuantitiesMaking more or less? We'll do the maths. Cooking times stay roughly the same.
Ingredients
Recipe
1. Make cuts on a baguette.
2. In a bowl, place 100g of butter, at room temperature, then add chopped parsley, salt, and the finely chopped 3 garlic cloves.
3. After creating this butter paste, fill the baguette and take it to the oven.
4. The baguette should be left in the oven for at 180ºC | 356ºF.
5. Could this be easier?
Did you make it?
Tell us how it went. Tap a star to rate this recipe.

Comments
Comments couldn't load right now.