Portuguese Sausage Puffs with Honey-Mustard Sauce

Ingredients

• 2 Sheets of Filo Pastry
• 1 Portuguese Sausage (Alheira)
• Olive oil
• 1 tbsp Dijon Mustard
• 3 tbsp Honey

Recipe

1. Let's start with the sauce, super simple. Add the dijon mustard with the honey and mix well, taste and balance the flavor to your own taste.

2. Place a sheet of filo pastry on a workbench and brush with olive oil and then place the second sheet of filo pastry on top.

3. Cut the film that forms the sausage and create a tube to put in the dough.

4. Roll the dough and at the end brush with olive oil to glue.

5. Cut into slices and bake at 180ºC | 356ºF for +- 15min.

6. Serve with Honey-Mustard sauce and enjoy this delicacy!