Red Berry Cheesecake

Ingredients - Cheesecake

• 150g Digestive Crackers
• 70g Butter
• 200g Cream Cheese (philadelphia)
• 200g Fresh Cheese (spreadable)
• 80g sugar
• 200mL Cream
• 3 Gelatin Sheets
• ½ tsp Vanilla Flavor

Ingredients - Red Berries Topping

• 400g Mixed Red Berries
• 2 Gelatin Sheets
• 2 - 3 tbsp Sugar
• Lemon Juice (half a lemon)

Recipe - Red Berries Topping

1. Combine the sugar with the red berries in a saucepan set over medium-high heat. Then, add the lemon juice.

2. Cook until the berries have turned softened and use the spoon to roughly smash it. Remove from heat and let it cool.

3. Reserve it.

Recipe

1. First let's crush the crackers and then mix them with the melted butter. Place this in a removable ring cake pan by pressing with the help of a spoon. Let it rest in the cold.

2. Beat the cream cheese and the fresh cheese with the sugar and vanilla flavor until it gets creamy. Add the cream to the mixture.

3. Hydrate the gelatin sheets in very cold water for 5 minutes. Drain excess water and microwave it for about 10 seconds, until dissolved. Add to the mixture.

4. Pour the cheesecake mix over the biscuit base and refrigerate for 4-6 hours.

5. Add the topping previously made and be delighted! 😍