Brownie Strawberry Trifle

Ingredients - Brownie

• 110g Butter
• 2 Small Eggs
• 100g White Sugar
• 100g Brown Sugar
• 40g Cocoa Powder
• 60g Flour
• 1 tsp Vanilla Flavor
• 1tsp Expresso Coffee
• 125g Chocolate Chunks
• Pinch of Salt

Recipe - Brownie

1. Add the melted butter, eggs, coffee, and vanilla to a large bowl and whisk them together.

2. Add the white and brown sugars to the mixture and whisk the mixture together until it’s smooth.

3. Sift in the flour, salt, and cocoa powder, and stir until everything is incorporated.

4. Chop the chocolate tablet into medium-sized chunks.

5. Fold in the chocolate chunks.

6. Transfer the batter to a parchment-lined baking dish.

7. Bake at 180ºC | 356ºF for about 30 minutes.

Ingredients - Creamcheese

• 175g Philadelphia
• 200mL Cream
• 1tsp Vanilla Flavor
• 5tbsp Powdered Sugar

Recipe - Creamcheese

1. Add the cream cheese, sugar, vanilla flavor, and cream (it should be cold) in a large bowl.

2. Whisk until it gets creamy.

3. Reserve in the cold.

Ingredients - Strawberries

• 10 Strawberries
• 2 tbsp Granulated Sugar

Recipe - Strawberries

1. Cut the 10 strawberries into coarse pieces.

2. Add 2 tbsp of granulated sugar and let it stand for 30 minutes.

3. It is time to install the parfait. The recipe should be served in individual glasses.

4. Start by roughly undoing pieces of chocolate brownie with your hands until they cover the bottom of the glass.

5. Add the strawberries until you have a new, well-composed layer.

6. Finally, add the cream cheese and garnish with two pieces of strawberry.

7. Reserve in the cold and you're ready to eat.