Portuguese Kale Soup

It is one of those soups that cannot be missing from any family's cookbook, for sure!

Whether for serving at family gatherings or just for a romantic dinner for two people, success is guaranteed and very easy to do.

Here is the recipe, just for you and your family and friends!

Ingredients:

• 2L Water
• 700g Potatoes
• 350g Finely sliced Portuguese kale
• 1 medium onion
• 2dL Olive oil
• 1 Chorizo
• Salt

Recipe:

1. In a pan with 2L of boiling water, place the peeled potatoes, the onion, and the olive oil.

2. Season with salt to taste.

3. Let it cook for 40 to 50 minutes until the potatoes are cooked when crossed with a fork. Then wipe with a hand blender until you get a creamy consistency.

4. Add the sliced Portuguese Kale and cook it for about 10 minutes.

5. Finally, cut the chorizo into slices and add it to the soup before serving.