Portuguese Codfish and Fries

In my hometown (Richie's), this is a very well-known dish, the Sunday special in every home! When it was served, you knew it was a very special day! This brings very good memories!

Try to create your good memories while cooking with friends, family, or lover! 🥰

Ingredients

• 4 Codfish Steaks
• 1Kg Potatoes
• 8 Onions
• 2 Cups Flour
• 4 Tomatoes
• Oil to Fry
• Chili
• Black Pepper
• Salt

Recipe

1. Pass the cod slices through the flour and fry them in very hot oil.

2. Next, slice the potatoes and fry them until they are golden brown.

3. In a pan, place the 8 onions, sliced thinly, with 4 tomatoes, olive oil, chili, black pepper, and salt.

4. After the onions have softened completely, it's time to assemble the dish.

5. Place a little of the onion sauce on a platter, then a layer of fried potatoes, and then the cod slices covered with the softened onions.

6. Place in the oven for 10min at 180 Celsius degrees | 356 Fahrenheit degrees.