Portuguese Codfish and Fries

In my hometown, Richie, this is a very known dish, this was the Sunday special in every home! And you knew that when this was served that that was a very special day! This brings very good memories!

Try to create your good memories while cooking with friends, family, or lover! 🥰

Ingredients

• 4 Codfish Steaks
• 1Kg Potatoes
• 8 Onions
• 2 Cups Flour
• 4 Tomatoes
• Oil to Fry
• Chili
• Black Pepper
• Salt

Recipe

1. Pass the cod slices through the flour and fry them in very hot oil.

2. Next, slice the potatoes and fry them until they are golden brown.

3. In a pan, place the 8 onions, sliced thinly, with 4 tomatoes, olive oil, chili, black pepper, and salt.

4. After the onions have been thoroughly refined, it's time to assemble the dish.

5. Place a little sauce on a platter created by the onion, then put a layer of fried potatoes and then put the cod slices covered with the refined onions.

6. Place in the oven for 10min at 180 Celsius degrees | 356 Fahrenheit degrees.