Fried Blue Whiting with Bean Salad

Fried Blue Whiting fish laden with lemon juice, will make your mouth water! It is a dish that can be accompanied by many delicacies, but nothing better than a good bean salad.

Ingredients

• 12 Blue Whiting
• 6 Egg
• 500g Baked Black Beans
• 500g Green Beans / Pods
• 200g Flour
• 3 Eggs
• Oil to Fry
• Olive Oil
• Vinegar
• Salt

Recipe

1. Place 6 eggs to cook in a pan with water for 15min. After cooking, peel the eggs, slice them and add to the black beans and green beans (previously cooked in water and salt for about 25min).

2. Season with salt, olive oil, and vinegar and mix everything well. Take it to the fridge.

3. Remove the head of the fish and pass them through 3 whisked eggs and then flour.

4. With the oil very hot, fry the fish, and then while eating drizzle them with freshly squeezed lemon juice.