Portuguese Biscuit Ice Cream

The traditional Portuguese Biscuit Ice Cream is super easy to make and even easier to eat! It will vanish from your freezer and the kids will love it! You have to try it!

Ingredients

• 4 Egg Whites
• 400mL Cream
• 200mL Condensed Milk
• 200g Portuguese Biscuit (or any kind you like)
• 50g Portuguese Biscuit to Grate

Recipe

1. After separating the egg whites from the egg yolks, whisk the egg whites.

2. Then, whip the cream until smooth, like whipped cream.*

3. Add the condensed milk and mix.

4. Grate 200g of Portuguese biscuits in a shredder or kitchen processor and add it to the previous preparation.

5. Finally, add the egg whites, folding them in gently so the mixture stays light.

6. Spread on a platter and sprinkle with more grated biscuits (50g of Portuguese biscuit).

7. Store in the freezer overnight.

* Tip: In order for the cream to develop well, it must be as fresh as possible. To do this, place it in the freezer for 1 hour before whipping it.