Chocolate Salami with Portuguese Biscuit

A classic of any Portuguese house, which brings together two of the favorite ingredients here at home: chocolate and the Portuguese biscuit. It is done in 15 minutes and eaten in a few hours, so delicious it is.

Ingredients

• 2 Eggs
• 50g Butter
• 125g Chocolate Powder
• 1 Packet and Half of Portuguese Biscuit (300 gr)
• 5 tbsp Granulated Sugar
• Aluminum Foil

Recipe

1. Mix the two eggs with a fork and add the melted butter.

2. Add the chocolate powder and the sugar to the previous preparation.

3. Place the biscuit in a plastic bag and break the biscuit into small and rough pieces with a kitchen hammer.

4. Add the biscuit to the preparation, wrapping very well.

5. Prepare the aluminum foil and pour the preparation to create a roll.

6. Let it sit in the fridge overnight and it's ready to serve.