Meat and Potato Pie without Crust

This one is meat, but it could be tuna, hake, cod, spinach, etc., with a good puree, any pie is the salvation for a last minute dinner!

So yummy! 😍

Ingredients

• 2Kg Potatoes
• 800g Minced Meat
• 300g Fresh Mushrooms
• 250mL White Wine (1 Cup)
• 1 tbsp Butter
• 2 Bay Leaves
• 3 Egg Yolks
• 1 Onion
• 50mL Milk (¼ Cup)
• 4 Tomatoes
• Salt
• Black Pepper
• Olive Oil

Recipe

1. In a pan place the cutted potatoes to be cooked with salt.

2. After boiling the potatoes, remove the water, and add butter and milk. To obtain a homogeneous mass, mix everything with a mixer and to give a yellowish color add one egg yolk.

3. With the puree ready, let's sauté the meat.

4. In a pan, place the chopped onion to sauté with olive oil, salt, bay leaf, black pepper and the fresh tomatoes.

5. Then place the sliced mushrooms and then the minced meat with the white wine and let it cook for 20 minutes over medium heat.

6. Place the puree on a platter, then the meat and then again puree. Brush everything with two egg yolks and take it to the oven for 10 minutes at 180 Celsius degrees | 356 Fahrenheit degrees.