Italian Pizza Dough

Ingredients

• 3 ½ Cups all-purpose flour (430g)
• ½ tbsp Granulated Sugar
• ½ tsp Salt
• 1 Cup Warm Water (250mL)
• ¼ Cup Olive Oil (60mL)
• 1 tsp Instant Dry Yeast

Recipe

1. In a glass, mix the warm water with sugar, olive oil, and instant dry yeast.

2. In a Stand Mixer place the dough hook and add the flour.

3. Turn on the mixer and slowly add the previous water preparation.

4. Let knead for 5 min until you get a nice, smooth dough.

5. Add the salt and let it knead for another 1 min and let it rest for about 5 hours.

!After Resting: Just stretch the dough with a rolling pin and add the toppings you like best! Bake for 30 minutes at 180ºC | 360ºF.