40min Burguer Buns

Ingredients

• 3 Cups All-Purpose Flour
• ⅓ Cup Vegetable Oil
• 1 Cup Warm Water
• 1 Large Egg
• 2 tbsp Active Dry Yeast
• 1 tsp Salt
• 1 Pinch Granulated Sugar
• Parchment Paper
• 1 Egg Yolk (topping)
• 1 tbsp Water (topping)
• 2 tbsp Sesame Seeds (topping)

Recipe

1. Add active dry yeast to the water and let it stand for 5min. Then add the vegetable oil and the granulated sugar.

2. Wish the large egg slightly.

3. In a mixer with the dough hook, add the flour and start to beat, gradually adding the water mixture.

5. Add the egg and beat again for 3 min.

6. Place the dough on a floured bench and add the salt and knead for 3-5 min until the dough is soft.

7. Cut the dough into 6 portions (we cut into 8 but we shouldn't - very small buns).

8. Place the loaves on a tray lined with parchment paper and cover with a cloth, allowing them to rise for 10 minutes.

9. Heat the oven to 200ºC | 392ºF.

10. In a bowl, whisk the yolk with the water.

11. After 10 minutes, brush the loaves with the yolk and water and sprinkle them with sesame seeds.

12. Bake for 8-12min, until you get a nice golden set of burger buns.

13. Super fast, super easy, and mega delicious!