Golden Codfish

There is no color more beautiful than the yellow of the golden cod that comes from the homemade eggs of the chickens in the yard! With the freshness of the freshly picked parsley, it's a dish that will leave you asking for more!

That's why it's called Golden Codfish! In Portugal it's a very traditional recipe for a dinner with friends and family! Yes we eat a lot of Cod in Portugal, but it's part of our tradition 😊

Ingredients

• 800g Desalted Shredded Cod
• 500g Potatoes
• 1 Carrot
• 3 Eggs
• 2 Bay Leaves
• Oregano
• Parsley
• Salt
• Olive oil
• Oil to fry

Recipe

1. Cut the potatoes into sticks and fry until golden.

2. In a pan, place the cod to sauté with the oil, salt, bay leaves, and the chopped carrots.

3. Add the potatoes to the cod mixture and add fresh parsley.

4. In a bowl, whisk 3 eggs and add them to the pan to get the golden color and turn off the stove.

5. Remove the bay leaves and serve on a platter or plate adding more freshly cut fresh parsley.

6. Can you show me how beautiful yours looks? 😍