Chocolate Zucchini Cake

This recipe is the one to impress! Everyone is going to make side-eyes to your cake! But let them try it! Just let them!

This is the moistest chocolate cake we ever tried! It's super-rich in flavor and will win everyone at the table!

Trust and Believe!

Ingredients

• 4 Eggs
• 650g Zucchini
• 350g Granulated Sugar
• 30g Light Brown Sugar
• ⅓ Cup Coconut Oil
• 1 tsp Vanilla Flavor
• 250g Flour
• 2 tsp Baking Soda
• 1tsp Baking Powder
• 75g Cocoa Powder (+ to grease the pan)
• ½ tbsp Espresso Powder
• Butter (to grease the pan)

Recipe

1. Preheat the oven at 180ºC | 356ºF.

2. Grate the Zucchini.

3. Place the Zucchini in a wide bowl, and add the sugars, eggs and beat well. Add the vanilla, coffee, coconut oil and beat well for a few minutes.

4. Add the sifted flour, cocoa powder, baking soda, baking powder and mix well until a homogeneous mixture is obtained.

5. Grease a cake pan with butter and then with cocoa powder.

6. Bake for about 50 min.