Chicken Stroganoff

A dish that allows a little creativity, with cream, without cream, with broccoli, with carrot, everything is possible to create! If you don't know what to cook but you have a little of everything, try this recipe! I promise it will taste like home! 😊

Ingredients

• 3 Chicken Breasts
• 300gFresh Mushrooms
• 200mL Cream
• 300g Rice
• 1 tsp Nutmeg
• Lemon Juice
• Salt
• Black Pepper
• Olive Oil

Recipe

1. In a pan, place rice with salt and olive oil to fry over low heat, then add boiling water. Increase the heat and stir 3 in 3 minutes so that the rice does not stick.

2. When the water starts to disappear, set the heat to a minimum and close the pan for 15 minutes. The rice will get dry and is ready to eat.

3. In a large skillet, add olive oil, salt, black pepper, and lemon juice to sauté the chicken, cut into strips or cubes.

4. Then add the freshly sliced mushrooms and let it sauté.

5. When ready, add the cream and nutmeg. It can serve!