Turkey Schnitzel with Buttery Roasted Potatoes

We love a good Schnitzel, but our favorite is the Turkey one, the meat is healthier and tastes lighter than pork meat.

This is a good recipe for a busy weekend or to take on a pick-nick!

Why don't you give it a try?

Ingredients

• 1Kg Small Potatoes
• 4 Large Turkey Steaks
• 1 Lemon
• 70g Butter
• 2 tbsp Parsley
• 3 tsp Salt
• 2 tbsp 5 Peppercorns Mill
• 300g Breadcrumbs
• 4 Eggs
• Vegetable Oil for Frying

Recipe

1. Cut the potatoes in halves or in three parts to make them the same size.

2. Wash them and cook them in water and 1tsp of salt for 10min.

3. Remove the water from the pan and add the butter, 1 tbsp of parsley, 1 tsp of salt, and 1 tbsp of 5 Peppercorns Mill.

4. Let everything wrap very well in the heat and then place on a tray and bake in the oven for 20min at 180ºC | 356ºF.

5. Place the turkey steaks on a wooden board and with the help of a hammer beat the meat. This process will help the steaks to become more tender.

6. In a large plate, beat 4 eggs, and in another add the breadcrumbs, 1 tbsp of parsley, 1 tsp of salt, and 1 tbsp of 5 Peppercorns Mill.

7. Pass the steaks through the egg and then through the breadcrumbs, repeating this process twice.

8. In a frying pan heat the vegetable oil and place the breadcrumbs for frying.

9. As soon as they get a golden-brown color they are ready!

10. To enjoy your Schnitzels in the best way, squeeze the juice of a lemon over them! They will be wonderful!