Chicken Quiche

If you have a lot of leftovers and don't like to waste your food (and money) doing a quiche is the best thing you can do!

You can do it with tuna, chicken, beef, spinach, everything goes well with this! Give it a try!

Ingredients

• 1 Shortcrust Pastry
• 5 Eggs
• 200mL Cream
• 200g Chicken Breast Leftovers
• 150g Mozzarella Cheese
• 5 Mushrooms
• Black Pepper
• Salt
• Oregano

Recipe

1. First, shred the chicken breast leftovers with the help of two forks.

2. In a round tart pan, place the shortcrust pastry and pinche the bottom with a fork.

3. Place the shredded chicken and the sliced mushrooms.

4. In a bowl, mix the eggs with the cream and season it at taste with oregano, salt, and black pepper.

5. Distribute the mixture on top of the filling and cover everything with mozzarella cheese.

6. Take it to the oven at 180 Celsius degrees | 356 Fahrenheit degrees for about 20-25minutos.