We decide to give a twist to this Buche de Noel recipe! So we guess it snowed 😍
If you wonder why we make so many gluten-free desserts, is because my big sister (Richie) is celiac, so she can't eat gluten! In the beginning, it gave us a real headache when was time to go to the kitchen! All of us, in the family, had to learn how to do things and be careful to not let other stuff get contaminated! She only got this condition when she reached 25 years of age!
Now we got used to it! Just have to go around some recipes and make it work! The best part is that we still manage to have fun!
Ingredients - Cake: