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The 2 Planners

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Stewed Veal with Peas and Carrots Recipe


A dish full of history that feeds the soul! This is one of my favorite recipes from my mother, which inspires most of my food. With or without meat I could eat this for the rest of my life! And the sauce is the most simple to do, but the flavor is just indescribable!

Stewed Veal with Peas and Carrots - The 2 Planners


400g Veal Mear
4 Carrots
1⁄2 Spicy Chorizo
800g Peas
3 Tomatoes



  1. In a pan, start to stew the finely chopped onion with olive oil, salt, and the chili.
  2. As soon as the onion becomes golden in color, place the tomatoes (with or without skin) and let them stew until they crumble.
  3. Then cut into thin slices the carrots and chorizo, cut the veal into cubes and cover everything with white wine, let it rest for 20min.
  4. Finally, add the peas and let them stew for another 15 minutes.

TIP: Preferably serve with white rice, for the sauce to become the king of the meal.

Stewed Veal with Peas and Carrots - The2Planners

A very warm dish, which makes any cold winter night happy, for those passionate about traditional and homemade food.


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