How does not love Christmas? The most wonderful time of the year!
Portuguese Christmas Doughnuts can be eaten plain, with sugar and cinnamon, or with syrup! At Christmas, it will warm any soul! Try this recipe to give an even bright color to your Christmas table! Have a Warm and Beautiful Christmas! Ingredients: 250mL Water 7 tbsp Olive Oil 150g Flour
They are always ready to fry in the freezer, ready to be the lifeline in any emergency!
Ingredients - Dough: 1Kg Wheat Flour 1L Water 1 Pinch of Salt 1 Lemon Peel 150g Butter Recipe - Dough: 1. Put the water, salt, lemon peel, and butter in a large saucepan until boiling. 2. After boiling the water, put the flour in one go and stir until it forms a (...)
Wanna try something new? we will give you this recipe to make at any time!
This is a very traditional recipe from Madeira Island, Portugal. This is an amazing recipe of bread, but if you ever go to Madeira Island you have to try the traditional one with sweet potato and with Poncha Cocktail! Ingredients: 1Kg Wheat Flour 5g Bakers Yeast (or 15g (...)
A treat to make in the oven, a traditional flavor, and with a smell of fresh peppers!
Codfish is very traditional in Portugal, so we do a lot of dishes with it! If you ever come to Portugal you can try it on almost every side of the country, in numerous ways! Ingredients: 4 Codfish Slices 4 Onions 1Kg Potatoes 1 Green Pepper 1 Red Pepper 4 Black Olives (...)
So it is time to start doing some Christmas desserts and start feeling the Christmas spirit! 🎄
They are beautiful to look at and delicious to eat! There is no Christmas table without french toast! So here it is the recipe you could not miss. Freshly made is a delight, the next day, perdition. Ingredients: 1 Loaf of Bread for French Toast 4 Eggs 1L Milk 6 tbsp Spoons (...)
On a Portuguese table, you can never miss the codfish!
When you don't have a lot of codfish, you can shred it and make some beautiful golden salt codfish fritters, or as we say in Portugal Pataniscas! You can eat this delicacy as an appetizer or a main dish, with salad or tomato rice. Ingredients: 400g Shredded Codfish 3 Eggs (...)
With a very spicy and beer-flavored sauce, Francesinha is special for those well spent late Saturday
In Portugal, especially in PORTO, we love to eat Francesinha, this kind of sandwich is very traditional, and you will find it made in numerous ways, but promise to me that you'll try the original one! That's the best! One of the best dishes in the hole country! Ingredients: (...)