So, it's Christmas time, we are in Portugal, we eat a lot of fish, so it's one more recipe of Codfish! With bread and potatoes! Soooo, no carbs! Right? Hope you like this simple, yet delicious, recipe! 😍 Ingredients: 500g shredded cod 500g Portuguese Cornbread 1kg (...)
We decided to try something new! Do you wanna try this with us?
This kind of cuisine was a first for us! But we are telling you... these prawns were from beyond this world! You have to try them to taste it for yourself! Ingredients: 700Kg Prawns (peeled and deveined) 2 Garlic Cloves 1 tsp Dried parsley 1 tsp Black Pepper ½ tsp (...)
Salmon is one of my favorite types of fish! You can eat it in so many ways, and even raw is amazing! This time we added the pineapple and the flavor increased a lot! Give this recipe a try! You won't regret it! 😍 Ingredients: 4 Skewers ½ pineapple 500g Salmon 1 tsp (...)
Fresh from the sea and ready to eat in less than 20min! What do you want more?
This Recipe is one of the most known dishes in Spain, and since we went to Picos de Europa, and we tried it there, we wanted to do it ourselves! As always! They normally use Paprika, we used black pepper! You can do it both ways, as it better suits you! The recipe is super (...)
A treat to make in the oven, a traditional flavor, and with a smell of fresh peppers!
Codfish is very traditional in Portugal, so we do a lot of dishes with it! If you ever come to Portugal you can try it on almost every side of the country, in numerous ways! Ingredients: 4 Codfish Slices 4 Onions 1Kg Potatoes 1 Green Pepper 1 Red Pepper 4 Black Olives (...)
On a Portuguese table, you can never miss the codfish!
When you don't have a lot of codfish, you can shred it and make some beautiful golden salt codfish fritters, or as we say in Portugal Pataniscas! You can eat this delicacy as an appetizer or a main dish, with salad or tomato rice. Ingredients: 400g Shredded Codfish 3 Eggs (...)