How does not love Christmas? The most wonderful time of the year!
Portuguese Christmas Doughnuts can be eaten plain, with sugar and cinnamon, or with syrup! At Christmas, it will warm any soul! Try this recipe to give an even bright color to your Christmas table! Have a Warm and Beautiful Christmas! Ingredients: 250mL Water 7 tbsp Olive Oil 150g Flour
Oh nuts! Here we go! You can do a lot with them, and each of them are very unique!
It will always be different, depending on which nuts do you love more! This time we did it with pecan nuts! But for you, others can work as well! Quick tip, If you like a more liquid caramel just double the double cream! 🤤 Hope you like it! Ingredients: 6 Oatmeal (...)
So it is time to start doing some Christmas desserts and start feeling the Christmas spirit! 🎄
They are beautiful to look at and delicious to eat! There is no Christmas table without french toast! So here it is the recipe you could not miss. Freshly made is a delight, the next day, perdition. Ingredients: 1 Loaf of Bread for French Toast 4 Eggs 1L Milk 6 tbsp Spoons (...)
My mom taught me this recipe, plain simple, with no eggs, unlike the traditional ones!
There are those who do it in many ways, this one is egg-free, simple, and delicious! Just bake the dough with a few bibbidi-bobbidi-boos of magic and puff! You'll get a Sweet Vermicelli! 🎄 In our Christmas dinner table, we always have this recipe! you can eat it stray (...)
Would you like to try something new? Try this cake!
We know it may not look like a conventional recipe, but it breaks the rule of using flour and reuses an asset that sometimes expires. The bread! Ingredients: 8 Eggs 350g Granulated Sugar (1 and a half Cups) 250g Breadcrumbs (2 and a quarter Cups) 1 tbsp Cinnamon 1 (...)
A fun recipe to do with young people ❤️ they love to fill their own crepe! But be aware, because they can be very lickerish! 😂 Like we are! Have fun with us, and try this recipe at home! Ingredients: 1 Cup Flour 1 Cup Milk 2 tbsp Vegetable Oil 2 Eggs Ice (...)
A recipe for a Sunday lunch with the table full of family and friends!
A freshly made pudding on the weekend can save an entire week of crazy work! 😅 We love to eat it very fresh, so if you want to as well take it to the fridge for about 4 hours, or make it the night before! Ingredients: 4 Egg Yolks 4 Eggs 12 tbsp Granulated Sugar 1L Milk ¼ Cup Port Wine