These are those cookies that are chewy in the right way and you can not stop eating them!
Ingredients: 2 Cups All-Purpose Flour (220g) ½ tsp Baking Soda ¼ tsp Sea Salt ½ Cup Melted Butter (125g) ½ Cup Granulated Sugar (100g) ½ Cup Dark Brown Sugar (100g) 1 Large Egg 1 tsp Vanilla Extract ½ Cup Walnuts (60g) ½ Cup Skinless Almonds (60g) ½ Cup (...)
I do not know if you can handle this kind of cookies! This recipe makes 10!
Ingredients - Red Berries Topping: 1 Cup Unsalted Butter (250g) 1 Cup Brown Sugar (160g) ½ Cup Granulated Sugar (110g) 2 Large Eggs ½ Cup Dark Cocoa Powder (50g) 2½ Cups All-Purpose Flour (330g) 1 tsp Vanilla Flavor ½ tsp Baking Soda ½ tsp Baking Powder ½ (...)
We Love Cookies! Who wants a piece of this lovely recipe?
Tonight we decided to make two trays of cookies for 2 friends of ours, that are dealing with some isolation time! 🤣 So it's time to feed the needy! Just joking, we love them and we love cooking cookies, so it's a win-win situation! 😍 We search for different recipes (...)
Oh nuts! Here we go! You can do a lot with them, and each of them are very unique!
It will always be different, depending on which nuts do you love more! This time we did it with pecan nuts! But for you, others can work as well! Quick tip, If you like a more liquid caramel just double the double cream! 🤤 Hope you like it! Ingredients: 6 Oatmeal (...)
You will love these cookies, and you can do it with 5 simple ingredients!
We love to cook with cinnamon, our favorite holiday of the year is Christmas! So cinnamon is always in our recipes! 🤭 If you like cookies and cinnamon, this is your recipe! After making this recipe I only whished one of two things, to have a big glass of lemonade or to (...)
A very traditional homemade ice cream in Portugal!
The traditional Portuguese Biscuit Ice Cream is super easy to make and even easier to eat! It will vanish from your freezer and the kids will love it! You have to try it! Ingredients: 4 Egg Whites 400mL Cream 200mL Condensed Milk 200g Portuguese Biscuit (or any kind you like) (...)