They are always ready to fry in the freezer, ready to be the lifeline in any emergency!
Ingredients - Dough: 1Kg Wheat Flour 1L Water 1 Pinch of Salt 1 Lemon Peel 150g Butter Recipe - Dough: 1. Put the water, salt, lemon peel, and butter in a large saucepan until boiling. 2. After boiling the water, put the flour in one go and stir until it forms a (...)
Wanna try something new? we will give you this recipe to make at any time!
This is a very traditional recipe from Madeira Island, Portugal. This is an amazing recipe of bread, but if you ever go to Madeira Island you have to try the traditional one with sweet potato and with Poncha Cocktail! Ingredients: 1Kg Wheat Flour 5g Bakers Yeast (or 15g (...)
On a Portuguese table, you can never miss the codfish!
When you don't have a lot of codfish, you can shred it and make some beautiful golden salt codfish fritters, or as we say in Portugal Pataniscas! You can eat this delicacy as an appetizer or a main dish, with salad or tomato rice. Ingredients: 400g Shredded Codfish 3 Eggs (...)
For a special occasion, or for those sick days, a soup always makes us feel like a kid again!
For those cold, rainy days, we love to make soup, in the summer not so much, but when the winter comes we love to feel cozy! Nothing better than a beautiful bowl of chicken soup, this recipe is very simple but so yummy! Try the recipe and tell us your thoughts! Ingredients: (...)
If you love spicy food this recipe is just for you! A Traditional dish with lots of flavors!
Ingredients: 1Kg Vietnamese Clams 1 Large Onion 150mL White Wine 80g Tomato Paste 2 Bay Leaves Chili (lots of it) Salt Olive Oil Recipe: 1. Place the clams, sliced onion, white wine, tomato paste, bay leaves, chili, salt, and olive oil in a pan, place on medium (...)
This recipe is part of a Chinese three-course dinner, for a special and different night!
We love to go out to dinner, but we love more to try to recreate the dishes we try when we go out! So this time we had an entire Chinese Dinner, from Appetizer to Desser! And we love so much to cook with different ingredients than the Portuguese ones, we think gastronomy is (...)
You can try this recipe with any kind of nuts! Today we are going to make Peanut and Hazelnut Butter
If you love nuts as much as we! This is your recipe! In Portugal this kind of butter is really expensive! So we make our own, and for me (Richie) it tastes even better! You can eat it with cookies, on bread, put it on a dessert! You name it! This is a super versatile recipe (...)