We Love Cookies! Who wants a piece of this lovely recipe?
Tonight we decided to make two trays of cookies for 2 friends of ours, that are dealing with some isolation time! 🤣 So it's time to feed the needy! Just joking, we love them and we love cooking cookies, so it's a win-win situation! 😍 We search for different recipes (...)
They melt so so so good! You can try this recipe with Emmental, Mozzarella, or Gouda Cheese!
Yes, it's true! We are addicted to cheese! ahaha and we love to eat it at any time! So this time we made a very delicious appetizer, that you can make with three types of cheese! We only say these three because are the ones that we tried! The Emmental ones are our favorites (...)
If you love big breakfasts you will love our pancakes recipe!
This recipe is super fun to make and super easy as well! You will love eating this at breakfast, you can add any topping, and go a little crazy and make a pancake mountain! You can change de bananas for other kinds of fruit, for example, berries! Don't worry about the exact (...)
Who does not like a good rustic burger? If you like different combinations, this is just for you!!!
We know that adding jam to a hamburger can be weird, but this recipe will amaze you! You can trust us! This burger has a sweet and cheese flavor that will win your heart and your belly! 😂 Give it a try! Ingredients: 2 Bolo do Caco Bread (check the recipe here (...)
Oh nuts! Here we go! You can do a lot with them, and each of them are very unique!
It will always be different, depending on which nuts do you love more! This time we did it with pecan nuts! But for you, others can work as well! Quick tip, If you like a more liquid caramel just double the double cream! 🤤 Hope you like it! Ingredients: 6 Oatmeal (...)
Do you love cheese? And spicy food? Okay, so try this 10min easy recipe!
You can do this in 10min, let's set up the chronometer? This recipe is super easy and for cheese lovers is just perfect! It combines a lot of flavors, such as the hotness of the chili, the saltness of the pretzel, and the sweetness of the jam! I'm always making these (...)