The 2 Planners

8 Bacon Slices
160g Cheddar Cheese Bar
300g Cream Cheese
32 Pretzel Sticks
50g Peanuts
1 Jalapeño or ½ Ghost Pepper
Black Pepper
Paprika
Salt
 Fruit Jam (we like fig or tangerine jam)

Recipe:

1. Place the bacon slices in a frying pan until they are well toasted. Remove the bacon and dry it with a paper towel to remove the released fat.

2. After the bacon has cooled, chop them with a knife into very small pieces.

3. In a bowl, add the bacon, roughly chopped peanuts, salt, paprika, black pepper, and chopped Jalapeño (or half a ghost pepper).

4. In another bowl, add the cream cheese, salt, and grate the cheddar cheese bar, mix well and form 16 small cheese balls.

5. Pass the cheese balls through the bacon mixture and place 2 pretzel sticks in each ball.

6. To accompany in the best way possible these spicy cheese balls, a fig or tangerine jam is very good.