The 2 Planners

6 Oatmeal Cookies (110g)
1 tbsp Butter
1/2 Cup Pecan Nuts (or any kind of nuts)
250g Mascarpone
150mL Double Cream
4 tbsp Icing Sugar
1 Lemon Zested and Juiced
100g Granulated Sugar
50mL Double Cream
10g Salt

Recipe:

1. Place the cookies in a bowl and crush them sharply with a wooden spoon.

2. Put the pecans and butter in a frying pan and let it toast a little.

3. Remove from the heat and add to the cookies, creating a crumble.

4. In a mixer, beat the double cream, and once firm, add the mascarpone, icing sugar, and one lemon, zested and juiced.

5. In a pan add the sugar over high heat, when it gets a brown color turn off the stove and add the double cream, stirring quickly. Be careful not to burn yourself! And then season with salt.

6. It's time to do the assembly!

7. Take in 4 cups or glasses and add some of the cookie and nut crumble, add the caramel, and then the double cream and mascarpone preparation.

8. You can save some of the caramel and crumble for decoration!

9. Have fun!