The 2 Planners

1 tsp Granulated Sugar
5g Bakers Yeast (or 15g Fresh Bakers Yeast)
1 ½ Cups Warm Water (not hot water)
3 Cups Wheat Flour
2 tsp Salt (Sea Salt)
¼ Cup Olive Oil + 3 tbsp Olive Oil
¼ Cup Rosemary Leaves

Recipe:

1. In a bowl, place the sugar, baker's yeast, and ¼ cup of warm water. Give it a little mix with a fork and let it sit for about 10min.

2. In another container put the flour, ¼ cup of olive oil, and the remaining water (1 + ¼ cups), and start kneading.

3. Add the preparation from Point 1 to your dough.

4. Knead for 2 min without stopping, add 1 tsp of salt and knead for another 1min.

5. In a new container place 1 tbsp of olive oil and add the dough, covering it with a cloth and letting it rise for 1h in a warm environment at about 30ºC | 86ºF.

6. After 1h, transfer the dough to a tray, previously greased with 1 tbsp of olive oil, and spread the dough, leaving the dough 1cm | 0.39in high.

          Note: The 2nd time we did this recipe, we put first in the tray a baking paper, it helps when removing it. 

7. Press the dough with your fingers and drizzle It with 1 tbsp of olive oil. Cover with a cloth and let rise again for another 40min.

8. After leavening, distribute the rosemary leaves and 1 tsp of salt.

9. Bake for 20min at 200ºC | 392ºF

10. Cut the Focaccia into large pieces and make dipping sauces to accompany.

Dipping Sauces Ideas:
1 - Grated olives;
2 - Grated and refined chorizo ​​and sausage;
3 - Pesto with olive oil;
4 - Olive oil with balsamic vinegar;
5 - Why don't you try this recipe and give us a dipping sauce idea? We would love to try your ideas! 🥰