Salted Caramel and Nuts Cheesecake Pots

It will always be different, depending on which nuts do you love more! This time we did it with pecan nuts! But for you, others can work as well!

Quick tip, If you like a more liquid caramel just double the double cream! 🤤

Hope you like it!

Ingredients

• 6 Oatmeal Cookies (110g)
• 1 tbsp Butter
• 1/2 Cup Pecan Nuts (or any kind of nuts)
• 250g Mascarpone
• 150mL Double Cream
• 4 tbsp Icing Sugar
• 1 Lemon Zested and Juiced
• 100g Granulated Sugar
• 50mL Double Cream
• 10g Salt

Recipe

1. Place the cookies in a bowl and crush them sharply with a wooden spoon.

2. Put the pecans and butter in a frying pan and let it toast a little.

3. Remove from the heat and add to the cookies, creating a crumble.

4. In a mixer, beat the double cream, and once firm, add the mascarpone, icing sugar, and one lemon, zested and juiced.

5. In a pan add the sugar over high heat, when it gets a brown color turn off the stove and add the double cream, stirring quickly. Be careful not to burn yourself! And then season with salt.

6. It's time to do the assembly!

7. Take in 4 cups or glasses and add some of the cookie and nut crumble, add the caramel, and then the double cream and mascarpone preparation.

8. You can save some of the caramel and crumble for decoration!

9. Have fun!