Brazilian Cheese Bread

After baking this, your house will smell wonderful 😅 The smell of sour starch is really intense and sour, and it will linger in your kitchen all day! But the flavor will be the reward that you need!

These are amazing for eating on a Sunday afternoon with a lovely lemonade!

Do you wanna be cheesy with us?

Ingredients

• 120g Grated Island Cheese
• 200mL Milk
• 100mL Vegetable Oil
• 1 tsp Salt
• 300g Sour Starch
• 1 Egg (large)

Recipe

1. Mix the oil with the milk and bring to the heat, do not let it boil. It's just to warm it up.

2. In a bowl, mix the grated cheese with the sour starch and add the previous preparation (oil with milk).

3. Mix everything very well with the help of a wooden spoon.

4. Season with salt and add the slightly beaten egg.

5. Stir everything very well and if necessary add an extra 50g of sour starch.

6. In a deep dish, add a little vegetable oil to wet your fingers and start forming small balls of cheese bread.

7. Place the cheese bread balls on a baking tray and bake at 180ºC | 356ºF for 15-20min, until it gains a slight yellow color.

8. Eat these while hot, otherwise they lose all their cheesiness!

9. They are delicious but they really will fill up your belly a lot! 😁