Brazilian Cheese Bread

After baking this, your house will smell wonders, 😅 , the smell of Sour Starch is really intense and acid/sour and it will be impregnated in your kitchen through the day! But the flavor will be the reward that you need!

These are amazing for eating on a Sunday afternoon with a lovely lemonade!

Do you wanna be cheesy with us?

Ingredients

• 120g Grated Island Cheese
• 200mL Milk
• 100mL Vegetable Oil
• 1 tsp Salt
• 300g Sour Starch
• 1 Egg (large)

Recipe

1. Mix the oil with the milk and bring to the heat, do not let it boil. It's just to warm it up.

2. In a bowl, mix the grated cheese with the sour starch and add the previous preparation (oil with milk).

3. Wrap everything very well with the help of a wooden spoon.

4. Season with salt and add the slightly beaten egg.

5. Stir everything very well and if necessary add an extra 50g of sour starch.

6. In a deep dish, add a little vegetable oil to wet your fingers and start forming small balls of cheese bread.

7. Place the cheese bread balls on a baking tray and bake at 180ºC | 356ºF for 15-20min, until it gains a slight yellow color.

8. Eat these while hot, otherwise, they lost their meaning of cheesiness!

9. They are delicious but they really will fill up your belly a lot! 😁