The 2 Planners

1 Loaf of Bread for French Toast
4 Eggs
1L Milk
6 tbsp Spoons
1 Lemon Peel
1 Cinnamon Stick
Sugar
Cinnamon
Oil to Fry

Recipe:

1. Cut the bread into slices and let it dry overnight.

2. In a saucepan, place the milk to be heated together with the sugar, the lemon peel, and the cinnamon stick.

3. Prepare four deep dishes, one with four beaten eggs, one with the boiled seasoned milk, one with sugar and cinnamon, and one last with absorbent paper.

4. Pass the bread through milk, allowing it to absorb a lot.

5. Then pass through the egg and fry until the slices are golden brown.

6. Remove the excess of oil placing it on the plate with absorbent paper and then pass through sugar and cinnamon.

7. With a glass of port wine they are ready to be eaten!