Portuguese Steamed Clams Recipe If you love spicy food this recipe is just for you! A Traditional dish with lots of flavors! 24.09.20 Ingredients: 1Kg Vietnamese Clams 1 Large Onion 150mL White Wine 80g Tomato Paste 2 Bay Leaves Chili (lots of it) Salt Olive OilRecipe:1. Place the clams, sliced onion, white wine, tomato paste, bay leaves, chili, salt, and olive oil in a pan, place on medium heat for 30 minutes.2. After these 30 minutes, turn off the stove and let the pan stand for another 5 minutes in the heat of the stove.3. Serve hot and accompanied by bread to enjoy the sauce that you made at the same time with the clams.4. Easy peasy! 🥰 Have you enjoyed our post? Tag us Today! Mention @the2planners and tag #the2planners! Tags:appetizerscookingmain dishesportugueserecipesseafoodspicythe2planners link Comment Like Best Related Posts