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The 2 Planners

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Portuguese Seafood Rice Recipe

A traditional recipe that will make you travel to Portugal through its amazing flavor!


In a lovely Saturday night dinner, the best is to stay at home and make a delicious Portuguese Seafood Rice dish, this will warm up your soul!

Portuguese Seafood Rice - The2Planners


300g Shrimp
300g Mussels
300g Clams
200g Rice
 0.5dL Water
1 Onion
6 Kani-kama
2 tbsp Seafood Soup Powder
Olive oil
Chopped parsley


1. In a pan place the whole seafood accompanied by a chopped onion, with a drizzle of olive oil, salt, parsley, and chili.

2. After well-seasoned add the two tablespoons of Seafood Soup Powder and stir well to create a cream.

3. Then, add water and wait 10 minutes.

4. With the water boiling, add the rice and cook for 15 minutes, to be cooked perfectly.

5. Pour the sliced Kani-kama and serve on a platter. I love to put lots of fresh parsley.

Portuguese Seafood Rice - The2PlannersPortuguese Seafood Rice - The2PlannersPortuguese Seafood Rice - The2PlannersPortuguese Seafood Rice - The2Planners


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