Portuguese Sausage Puffs with Honey-Mustard Sauce Recipe A very traditional Portuguese sausage (Alheira) with a modern twist! 🤤 09.02.21 Ingredients: 2 Sheets of Filo Pastry 1 Portuguese Sausage (Alheira) Olive oil 1 tbsp Dijon Mustard 3 tbsp HoneyRecipe:1. Let's start with the sauce, super simple. Add the dijon mustard with the honey and mix well, taste and balance the flavor to your own taste.2. Place a sheet of filo pastry on a workbench and brush with olive oil and then place the second sheet of filo pastry on top.3. Cut the film that forms the sausage and create a tube to put in the dough.4. Roll the dough and at the end brush with olive oil to glue.5. Cut into slices and bake at 180ºC | 356ºF for +- 15min.6. Serve with Honey-Mustard sauce and enjoy this delicacy! Have you enjoyed our post? Tag us Today! Mention @the2planners and tag #the2planners! Tags:appetizerscookingmeatportugueserecipesthe2planners link Comment Like Best Related Posts